We have just one large restaurant:
La trattoria Filomena, our Italian cuisine restaurant is divided into 2 rooms to offer you 2 atmospheres. On the one hand, you have the sunny, Amalfi-influenced decor with its thousands of lemons, and on the other, you have the historic room with its imposing columns, reminiscent of Rome.
Our menu offers a variety of antipasti, primi and piatti, as well as Italian desserts.
The menu is a mix of recipes by Angelo Sabatelli, a Michelin-starred* chef from Puglia, and dishes from the childhood of the hotel manager, cooked for her by her Nonna Filomena.
*Our menu is not Michelin-starred, but it’s all about sharing!